Black bear diner madras oregon menu4/17/2024 Until April 30 guests can try the Chocolate Coconut Caramel Delight dessert for $6.99, with sweet, shredded coconut mixed in a creamy caramel sauce, layered over chocolate filling in a graham cracker crust, and topped with whipped cream. The Holiday Ham and Prime Rib offerings will start at 4pm on Friday and 12pm on Saturday and Sunday.Īdditionally, Black Bear Diner is continuing to “Go Big at The Bear” with deals and new menu items: Easter Holiday Ham Dinner (Family): 32 oz of hand-carved ham with glaze on the side, four servings of red skinned mashed potatoes with country gravy and four servings of Italian Green Beans.Easter Holiday Ham Dinner (Cubs): 2 oz of hand-carved ham served with red skinned mashed potatoes with country gravy and seasonal vegetables.Easter Holiday Ham Dinner (Little Less): 4 oz of hand-carved ham topped with a citrus honey Dijon glaze, served with red skinned mashed potatoes with country gravy and seasonal vegetables.Easter Holiday Ham Dinner: 8 oz of hand-carved ham topped with a citrus honey Dijon glaze, served with red skinned mashed potatoes with country gravy, seasonal vegetables, soup or salad and a warm cornbread muffin.Slow-cooked Prime Rib Dinner: 10 oz of Prime Rib, carved-to-order, served with au jus, horseradish cream, red skinned mashed potatoes with country gravy, seasonal vegetables, soup or salad and warm cornbread muffin. Served with fresh fruit and the guest’s choice of potato. Salmon Benedict: Poached wild Pacific salmon served on an English muffin with poached eggs and dill Dijon hollandaise sauce. From April 15 to April 17, the Easter Bunny is working overtime at Black Bear Diner with these limited-time dishes:
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